Food Aid: In times of crisis, such as natural disasters or conflicts, we distribute nutritious food aid to affected communities, ensuring access to essential nutrition during emergencies.

Sustainable Agriculture: We advocate and promote sustainable agricultural practices, including organic farming and crop rotation, to boost food production while protecting the environment.

Agricultural Training: Our training programs teach farmers modern techniques and crop diversification, improving yields and resilience against pests and climate change.

Community Gardens and Orchards: Establishing community gardens and orchards, we promote local food production and provide educational opportunities, contributing to food security.

Agricultural Resources: We facilitate access to seeds, tools, and fertilizers, supporting farmers in increasing productivity and achieving better harvests.

Food Storage and Preservation: Educating communities on proper food storage and preservation, we help reduce waste and ensure food remains safe and nutritious for longer.

Women in Home Gardening: We train women in home gardening, teaching them to grow essential vegetables like potatoes, tomatoes, and cucumbers, enhancing household food security.

Production of Animal Feeds: Ensuring a sustainable and healthy source of nutrition for livestock through the production of locally-sourced animal feeds.